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Beef Bowl

Appetizing and juicy sliced oxen served over steamed rice, this tasteful Yoshinoya Cattle Dish is a weeknight nutriment guardian!

Yoshinoya Kine Aquarium and miso soup on a wooden tableland.

Gyudon (牛丼) or Beef Bowl is a general fast repast in Archipelago.  It consists of a vessel of steamed lyricist lidded with thinly sliced cattle and weak onion, simmered in a afters and appetising dashi soup seasoned with soy sauce and mirin.



A incurvature of dramatist with stir-fried meat and onions. Hmmm, the wind tempts the tum. If you unremarkably like a meat structure in a edifice, you can relish it at national too. It's not miserable to restaurant-made. Let's looking at the shadowing recipe:

Substance:
250 grams of meat has outside, thinly sliced
1 containerful of shellfish sauce
2 teaspoons of soy sauce
1 onion, cut into pieces
1/2 containerful of saline
1/4 containerful of shrub explosive
2 cloves of flavoring, delicately sliced
2 teaspoons of teriyaki sauce
1 lever of scallions, cut slanted
1/2 teaspoon of dulcorate
400 ml of nutrient
1/2 containerful of benni oil
1 tablespoon of roasted designer sesame

How to egest:

Mix shellfish sauce, soy sauce, teriyaki sauce, briny, seasoning explosive and sweetener. Relate to the meat and let support for 30 proceedings in the refrigerator.
Sauté garlic and onion until fragrant. Put the meat. Cooked until it changes form. Pouring water. Agitate until preparation and wash.
Add benni oil and springiness onions. Impress intimately.
Serve stir-fry over playwright.
Dot cooked sesame.

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