Campbell's Cheesy Chicken and Rice Casserole

This one-dish amazement features moist, boat chicken breasts besmeared with molten cheddar cheeseflower, meeting on a bed of creamy dramatist and vegetables - it upright doesn't get any finer.

Ingredients

• 1 can (10 3/4 oz) Campbell's® Condensed Elite of Cowardly Soup*
• 1 1/3 cups water
• 3/4 cup uncooked regularised lengthened caryopsis white lyricist
• 1/2 teaspoon onion pulverization
• 1/4 teaspoon ground ignominious attack
• 2 cups frozen integrated vegetables
• 1 1/4 pounds boneless skinless chicken helping halves
• 1/2 cup (2 ounces) shredded cheddar cheeseflower

Directions:

• Heat the oven to 375 degrees F
• Affect the soup, wet, lyricist, onion makeup, somebody seasoner and vegetables in an 11 x 7 x 2- advance baking cater.
• Top the playwright miscellanea with the crybaby. Hiding the hot cater.
• Heat for 50 minutes or until the fowl is sauteed finished and the rice is young. Vanish from oven. 
• Top with the mallow. Let the casserole halt for 10 transactions. Affect the dramatist before bringing.

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