Cenil Indonesian Traditional Food

Have you ever eaten this chewy traditional snack? Yup, cenil does have its own place for fans of snacks. This one snack is now increasingly difficult to find. Well, don't be sad because you can try to make it yourself at home. Super duper is easy.

Cenil or cetil is a food made from cassava starch. These foods can be formed small round or box and then colored according to taste before boiling. Cenyl is usually served with grated coconut and sprinkled with sugar.

Ingredientes

• 600 grams of cassava 
• 1/2 wrap of white swallow gelatin
• 160 ml coconut milk with moderate viscosity
• 6 tbsp sugar (for those who like sweet may be added yes)
• 1/2 teaspoon vanilla powder
• to taste salt
• Food coloring: green, yellow, pink
• For sprinkling: coconut 1/2 old grated, steamed with sprinkled with enough salt and sugar.

Step

• Grate cassava, squeeze the water with cloth (not bitter)
• Mixed gelatin, coconut milk, salt, sugar and vanilla, mix well.
• Pour the mixture of coconut milk into the grated cassava dough that has been squeezed. Stir well.
• For 3 dough, each give a dye
• Make round dough thumbs up.
• Steam in boiling boiled water for 10 minutes
• After ripe, remove, Combine into a steamed coconut shredded, sprinkle with sugar.

Very easy not ? Or want to try other menus like; bikang, onde-onde, lumpia, weci, tahu isi, pisang goreng, apem, klepon, risoles, cucur, dadar gulung, and many other Indonesian snacks.

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