Cheese Potato

Crispy french fries will definitely be a favorite for many people. But most certainly want practical french fries and finally choose to buy frozen fries. Unfortunately, this potato is quickly soft and not like fried potatoes served in fast food restaurants. This time you will try to share tips so that french fries aren't easy to soften.

The method is very easy. You only have to prepare ingredients that are simple and easy to find. Just prepare:

Ingredients

• 500 grams of potatoes, steamed and pureed
• 150 gr maize
• 50 gr cheese, grated
• 1 tsp salt
• 1/2 teaspoon of fine pepper
• 1/2 tsp royco
• 1 stem of celery leaves, finely sliced

Step

• Mix all ingredients, mix well and knead until the mixture can be formed.
• Here I form a stick, take a small amount of dough ... rinse the mixture and cut it with a knife with the same size.
• Fry over low heat until golden yellow, remove and drain.
• Ready to be served.

Tweet