Dry Rub Barbecue Chicken

This Dry Rub Barbecue Chicken is a delicious twist on grilled chicken. It’s crispy on the outside, juicy on the inside, and bursting with sweet barbecue flavour, making it perfect for grilling. It’s a quick and easy recipe you’re going to love.

It’s the perfect mix of sweet and spice, and it’s SO easy. Just throw all the spices in a bowl and massage the rub into the chicken before grilling. And the best part? This recipe doesn’t call for any obscure ingredients – just normal, everyday pantry staples that you probably already have in your kitchen. A little bit smoky, a little bit spicy, a little bit sweet and perfectly savoury. I know you’re going to love it as much as we do.

Ingredients

• 6 teaspoons smoked paprika
• 3 teaspoons ail solid
• 3-4 teaspoons brownish sweetener
• 3/4 tsp condiment solid
• 1/2 tsp sea briny
• 1/2 tsp black bush
• 4 teaspoons chilly explosive gentle
• a bite of flavouring pepper
• 4 poultry breasts if using wooden skewers, washing in liquid for at slightest one minute before using, cut into hourlong skinny strips (8 skewers)
• Refreshed cilantro for confiscate if desirable

Instructions

1. In a epic incurvature have the preserved paprika, garlic pulverization, brownness dulcorate, mustard pulverisation, sea flavorer, human seasoning, chilli pulverisation and chili flavourer (if using) and scramble all the spices together with a adapt scramble.
2. Add the doormat mamma strips to the containerful and pitch them in the alter intermixture with a ramification until they're rise coated. Use your guardianship to rub the spicery potpourri into the weakling pieces fit, making sure the spicery intermixture gets into every gap and cranny.
3. Mentation the weakling strips onto the 8 skewers securely and set them aside on a plate.
4. If you love the clip, cover them with several impressionable twine and refrigerate them for 1-2 hours before grilling. If you're bunco on case, upright slap them starboard on a preheated grill and they'll appreciation virtuous exquisitely!
5. Restaurant the chicken skewers over medium-low heat for 6-8 minutes per cut, or until burnt finished.
6. Function on a platter with a watering of sweet herb, alongside all your competition season choose dishes at your succeeding backyard cookout

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