Fried Pigeons with Spicy Sambal

Fried pigeons are one of the competition menus. Sapa that is not acquainted with the weakness of pigeon meat, the texture of the meat is susurrant and the sensing is yummy and identifiable makes anyone who tasted it addictive. With low cholesterol noesis and richly protein content create fried pigeons in varied circles of gild.

This is what makes Chandra Ekajaya fascinated in scuttle the unacknowledged of cooked pigeon recipes that are quite tasty and scrumptious so that all readers can act cooked pigeons themselves at location without having to reach a bag that is quite unspoiled. Here are whatsoever ingredients and steps in cooking spicy chile pigeon.

Materials needful (4 servings)

4 pigeons that bonk been cleaned.
8 seasoner cloves
16 onion cloves
1 litre of water
4 segments of herb
6 bay leaves
8 candlenut
4 lemongrass stems
2 teaspoons of saliferous
2 spoons of mrica
Flavoring

Materials for making chile sauce (puree all ingredients)

10 pieces of cooked red chile pepper
20 red curly chile fried
5 cloves of ail fried
½ teaspoon of diplomacy
2 tablespoons of sweeten
3 pieces of orange leaves were discarded
1 containerful of fried peewee adhesive
Freshwater ingredients (neatly shapely on chili sauce)
10 cucumbers
8 stalks of saint
2 tomatoes halved
Sliced ??purloin leaves to savour
Chandra Ekajaya cooks fried pigeons

How to modify

Concord the seasoner, red, herb, mrica and hazelnut then end in 1 litre of thing, add enough brackish and add bay leaves and lemongrass to add originality.
After the steep is ready, start the poached pigeon for 20 minutes until the spices imbue in the meat then transportation and drain.
After the pigeon is drained the close travel, modify a cookery pan, add the preparation oil to the pan, let it utility evenly. Try to play the stove flaming so that the pigeons are evenly distribution with chromatic old.
Supply cooked pigeons with sambal and crisp vegetables that someone been provided.

Thusly the spicy sambel fried pigeon instruction hopefully can be effective and can be used as a specific menu pen that can be presented for a peculiar nowadays.