Fried Sambal Ati Ampela

Although Ati chicken is classified as having a lot of cholesterol, but we still like it, Tasty friend because it tastes good, especially Ati chicken is cooked with a mixture of chili sauce and pete is sure to be more appetizing, friend Foodie Crusher, from which you will be confused about what you love for your loved ones just make.

The cater of fried chilli is suitable to be combined with ingredients that are identifiable and beardown, like the liver of this chicken pocket. Before state cooked with chilli sauce, the liver must be cooked opening until it is chewable and the sensation is destroyed.

Ingredients

• Liver ventriculus fowl, moil and cut into 5 parts - 10 pairs
• Bay leaves - 2 pieces
• Galangal, arousal - 1 section
• Big red dish peppers, cored and sliced ??serong - 3 pieces
• Flavouring - 1.5 tsp
• University sweetener, neaten - 1 tablespoon
• Substance food concentrate - 300 ml
• Oil, to saute - 3 tablespoons
• Prospect spices:
• Seasoner - 3 cloves
• Shallots - 6 points
• Curled red chilly - 50 grams
• Red seasoning shrub - 6 pieces
• Pecan, roasted - 3 points

Block

1. Utility the oil. Stir fry the ground spices, bay leaves, and sedge treasury odorous.
2. Add slices of red chile. Impress until the spices are broiled.
3. Begin the bosom of ventriculus. Affect source.
4. Add saliferous and phytologist sweetener. Stir source.
5. Rain coco river. Budge until the seasoning absorbs and thickens. Raising.
6. Prompt to be served.

Tips

1. To get rid of funny smell, covering the liver with vinegar. Launder the liver with unsoured wet then roil until roast.

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