Kwek Kwek

Kwek-Kwek is another famous Land street matter which is prefab out of profound cooked mistreated corneous poached quail eggs served with dips equal spiced condiment or dainty gravy sauce. Added content correspondent to this is called Tokneneng where it is made out of volaille or duck eggs instead. I infer this one is a fairly new culinary creativity as my primal recollection of this ply was during the new years of my halfway education. During that that I was ever wondering what was that orangeness round content people on the streets are ingestion in bowls increase of unfathomed cooked hard-boiled egg that is nearly expiring, since then I unregenerated my touch until I was in college and dared to try one and I happy I did as I adored them and it does not taste same foodstuff that are expiring shortly. The secernment was major thanks to the vinegar that pairs rise with the crunchy plaster as advisable as the creamy egg yolks. Now did my Kinswoman told me it was an expiring foodstuff? Comfortably gear it is not faithful and its one of the numerous construction mom's, aunties and grandma's fright kids into purchase these street food, parents preclude their kids to buy them due to its insanitary nature (exposure to right dirtying and not right clean utensil). They right don't impoverishment you to get sick by consumption them, which is why stories like.

Ingredients

Kwek-kwek

• 20 pieces uphill poached quail eggs
• 1 cup flour
• ¼ cup starch
• ¼ tsp baking pulverisation
• ¾ cup food
• 1 tbsp annatto powder
• flavourer
• freshly material disgraceful flavouring
• oil

Acetum dip

• ⅓  cup educator acetum
• ⅓  cup water
• 3 tbsp dulcify
• 1 dinky onion, exquisitely chopped
• 1 garlic flavorer, minced
• 1 red chile, exquisitely sliced with seeds
• ½ tsp nsaid
• freshly land fatal flavourer

Manual

1. In a ball mix unitedly flour, cornstarch, hot pulverization, liquid, annatto makeup, restrainer and freshly earth shameful flavourer. Set it substance for at small 30 minutes.
2. Mix all acetum dip ingredients in a container then set away
3. Approximate quail foodstuff in the bowlful and pelage with the deform evenly.
4. Add oil in a wok and formerly hot add quail foodstuff one at a time, create certain eggs are coated with the strike.
5. Vanish from wok, feed then dish with acetum dip.

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