The ingredients are simple, that is only fried or boiled potatoes that have been mashed, but the spicy potato sauce is different from the recipe in general. The marinade feels very blended with the soft boiled potatoes that have been crushed earlier. In addition to its soft texture, one of the characteristics of this potato dumpling recipe from Minang is that the inside is also sticky. So it is not easy to break and fall apart when fried on a pan. In addition, in general, this simple side dish food is rather oval or not. For ingredients of complete potato dough recipe by making a soft dough mixture can be seen below.
Padang special potato dumpling recipe
Potato Seasoning Recipe Ingredients:
Potato Seasoning Recipe Ingredients:
- The main ingredient is good quality potatoes about 600 grams.
- Garlic is about as much as 2 cloves in size.
- Onion is more or less as much as 3 cloves.
- Fresh onion leaves to taste or about 1 stick.
- Fresh celery leaves to taste according to taste.
- Instant chicken powder broth to taste according to taste or about 1 small spoon.
- Nutmeg is fine enough to taste or about 1/6 small spoon.
- Pepper or pepper are just a little to taste.
- Sufficient cooking oil for frying potatoes and the desert potato dough recipe.
- Salt the kitchen to taste according to taste.
- Chicken eggs about 1. Separate the egg yolks for a mixture of the dough and egg white mixture later for coating material.
- First peel the outer skin of the potato then wash thoroughly with running water.
- Cut small small potatoes so that they will be easy when smoothed.
- Peel the onion and garlic then slice the thin slices of the onion and set aside.
- Rinse the scallions and celery leaves then slice the slices thinly too.
- Sip the frying pan and fry the potatoes that have been cut into small pieces until cooked.
- After being cooked, lift and drain for a while, then immediately squeeze and puree until smooth.
- Reduce the wok oil to saute the onion and garlic then stir fry until color changes.
- Add the onions and garlic along with the celery leaves and and the toast into the smooth potato container.
- Stir all ingredients until thoroughly mixed.
- Add the powder stock, kitchen salt, 1 egg yolk, nutmeg powder and finely ground pepper then stir again until it is completely mixed in all parts.
- Take the dough sufficiently then round, oval or slightly oval to taste. Repeat until all the dough mixes have been formed.
- Prepare a skillet with enough oil and heat it.
- After the hot oil, take 1 spoon of batter dough and dip into a container of egg whites until dyed.
- Put it in the pan and fry it until the plain potato cake is cooked.
- And done.
it's easy, right?
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