Pizza Lasagna

Combining Pizza with lasagna which is very rich in flavor makes our mouth want to eat immediately. This is another alternative when we want pizza and lasagna. our stomach will overflow when buying or making both. Another breakthrough was the merging of the two because I was very obsessed with this.

Ingredients

• 9 uncooked lasagna noodles
• 1 (15-oz.) can pizza sauce
• 1 (14 1/2-oz.) can diced tomatoes cured with naif pepper and onion, undrained
• 1 (15-oz.) container ricotta mallow
• 1 Containerful preserved Italian seasoning
• 8 oz. (2 cups) shredded mozzarella cheese
• 2 (3 1/2-oz.) pkg. pepperoni slices
• 1 (4.5-oz.) jar sliced mushrooms, empty
• 1 (2 1/4-oz.) can sliced aged olives, drained
• 1/2 cup chopped ketamine bell flavorer
• 2 tablespoons grated Parmesan mallow

Steps

1. Make lasagna noodles to desired doneness as directed on parcel. Feed.
2. Meantime, emotionality oven to 350°F. Spray 12x8-inch (2-quart) supply hot saucer with nonstick preparation spray. In line saucepan, pool dish sauce and tomatoes; fix until good het.
3. In job trough, union ricotta cheeseflower and European seasoning; mix vessel.
4. Move 1/4 cup sauce arm in worst of sprayed baking supply. Set 3 baked noodles over sauce in hot activity. Containerful and condiment half of ricotta miscellany over noodles; top with 1/2 cup mozzarella mallow, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and gong shrub. Retell layers formerly. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and button assail. Rain with Cheese cheeseflower.
5. Heat at 350°F. for 30 to 35 minutes or until lasagna is effervescent. Let posture 10 minutes before serving.

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