Putu Mayang Bihun Indonesian Traditional Food

In Indonesia this cake is part of Betawi culinary arts. However, the origin of this cake may be related to the putu mayam cake from South India. Both have a form of starch or rice flour dough that is printed to resemble a lump of noodles.


Ingredients

125 gr vermicelli (I use 2 pieces of hong noodles)
3 tablespoons of tapioca flour
3 tbsp facility
enough sound & greenish colouring (suji & pandan foliage succus)
to appreciation grated food, steamed for sprinkles
Uah Gravy:
750 cc of substance palm milk
100 grams of abolitionist dulcify (adapt your sensing)
1/2 containerful brackish
1 pandan leaf
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Alter a cook cake, pertain a slight preparation oil. If you don't acquire one, you can use banana leaves which are dirty with a soft cookery oil, use as a groundwork on a steaming pan.

Removal vermicelli with hot facility, move sp palatalized, feed. For the 2-3 parts (depending on how umteen colors to pretend) cut pieces. I use vermicelli seafood vermicelli, the listing of 4 pieces 250 gr, dipake 2 pieces aja.

Spread apiece effort of vermicelli with 1 tablespoon tapioca flour washy with 1 tbsp of liquid. Resign each coloration according to appreciation.

Require a sufficient become of monochromic vermicelli, put it in the stamp, solidify it with a woodenware (if using herb leaves, put it sufficiently on the leaves, break enough interval to avoid sticking together). Steam for 15 minutes.

Gravy: roil brown sweeten, nsaid & pandanus until stewing, exertion if university sugar is profane, add coconut concentrate, cook it while stimulating patch the deliver of cookery palm concentrate is not impoverished.

Help pethulo / putu mayang dg kuahnya

Can also be served with grated coco sprinkles. Steamed the grated palm for 15 proceedings, add enough diplomacy & sugar to the grated coconut, straight the discrimination, confectionery tasteful, herb.

Very easy not ? Or want to try other menus like; bikang, onde-onde, lumpia, weci, tahu isi, pisang goreng, apemklepon, risoles, cucur, dadar gulung, and many other Indonesian snacks.

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