Specific Nastar Cake Recipes Crispy From Smooth Ingredients

Like Kastengel Cakes or other pastries, this special pineapple cheese cake recipe also uses some other additives. Like wheat flour, a few grams of margarine, some chicken eggs and other additives. For that, wheat flour and margarine must also be chosen for good quality. Do not use flour that smells musty so that the traditional recipe that we make will be less tender and crunchy. In addition, friends also have to prepare a multi-purpose roasted oven to bake it.

But what distinguishes this one Lebanese pastry from the others is the contents of the pineapple jam. For this reason, the selection of pineapple jam is one of the factors determining the enjoyment and delicacy of this cake. In general, the jam used is fresh homemade pineapple jam made from fresh pineapple. But if your friends don't have much time, pineapple jam is ready to be sold, which can be sold at supermarkets or cake ingredients stores. Buy good quality. Okay, now we are going to go into the details of the ingredients needed and how to make the cake neatly below.

How to make Special Soft Nastar Cakes

Ingredients :

• The basic ingredients for this one cake recipe are 600 grams of Wheat Flour, Use Flour which has moderate protein content for soft and tender results.
• 3 large size grains or 5 small chicken eggs for dough ingredients.
• 250 grams of yellow margarine and 300 grams of Butter. The selection of brands and quality of margarine and butter here is important enough to get the perfect results.
• 1 grain to 2 eggs. The yellow and egg white are separated for the spread on the Nastra Cake.
• 210 grams of Refined White Sugar
• 2 to 3 large spoonfuls / tablespoons of Full Cream Milk Powder for the mixture of the flour
• 250 grams to 300 grams of grated cheese. Partly for the outdoor decoration.
• 750 grams of Pineapple Jam
• Half a tablespoon of kitchen salt.
• Other ingredients that can be added according to your taste or creativity are a few pieces of sweet cloves for outdoor decoration, vanilla for flavor enhancers in cake batter and others.

How to Make a Soft Cheese Nastar Cake

• Take a large size container for dough. Add refined sugar, 250 margarine and 300 grams of butter. Mix and mix until it expands.
• After developing enter 5 small size eggs one by one while still in the mixer.
• Enter half a portion or 100 grams of grated cheese while stirring again until smooth.
• Enter little by little while stirring 600 grams of flour that has been prepared above. Make sure the flour is perfectly mixed and there are no lumps.
• Reinsert 100 grams of grated cheese and stir again until all ingredients are blended perfectly. Make sure the dough isn't too soft and can be formed.
• Preheat oven or grill on medium heat.
• While waiting for the oven to reach a temperature of 165 degrees to 175 degrees Celsius, apply a baking pan that will be used for baking with a little liquid margarine so that the Nastar Cake will not stick to the baking sheet.
• Take a little Nastar mixture above. Shape like a circle and enter enough pineapple jam. do it repeatedly until it feels enough for the baking pan to be roasted.
• Rub the top of the Nastar Cake with egg white, sprinkle it with a little grated cheese on top. You can also add a few sweet clove pieces for variety.
• Add a baking sheet that contains the Cake mold. Roast over medium heat tends to be small until cooked and smells of fragrant cakes or about 30-35 minutes
• yeah..pretty old but this would be nice