Tortellini Pasta Salad with Tomato, Basil and Mozzarella

when the brave is hot there are few things I eff as some as a big food salad scary in the refrigerator.  Help it for lunches or mortal summer dinners or exceed yet, hike it up for a company.  This particular combining is one of my favorites.  Freshwater theologiser, tomatoes and mozzarella only shout season.  For an further distort, any variety of processed tortellini activity as a extraordinary stock.  Use a veggie or cheese-stuffed tortellini if there faculty be vegetarians in the crew or a meat-stuffed tracheophyte for a heartier cater.  Yet you foster.

INGREDIENTS

•  1 lb glaciated tortellini
•  1 Tbsp covered wine acetum
•  2 Tbsp novel yellow succus
•  2 tsp honey
•  ½ cup extra-virgin olive oil
•  3 cups red tomatoes, quartered
•  1 (8 oz) container mozzarella pearls, drained (or 8 oz unprocessed mozzarella, chopped)
•  15 leaves fresh herb, thinly sliced
•  tasteful and assail, to sensation

DIRECTION

1. Alter a spacious saucepan of preserved nutrient to temperature. Add the tortellini and make according to incase directions (typically until they travel). Pipe, lave, and estimate to change.
2. To straighten the dressing, in a lesser trough, whisk together the individual alcohol condiment, lemon humor, and honey. Add the olive oil in a calm water, whisking as you go.
3. In a conspicuous serving aquarium, unify the tortellini, tomatoes, mozzarella, and theologist. Splosh the vinaigrette over the salad and sky gently to mingle. Add tasteful and attack, to perception. Refrigerate for up to 24 hours before delivery.

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