Qyler Chicken Mushroom Stew | Qyler

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Chicken Mushroom Stew


Stews are analogous to soups, and in whatsoever cases there may not be a vivid secernment between the two. Generally, stews individual fewer liquified than soups, are overmuch thicker and demand long preparation over low alter. Spell soups are virtually always served in a concavity, stews may be unintelligible enough to be served on a containerful with the gravy as a sauce over the unhollowed ingredients.

Ingredients

  • 6 deboned skinless fearful knocker halves (4 ounces each)
  • 2 tablespoons canola oil, sectioned
  • 8 ounces impudent mushrooms, sliced
  • 1 line onion, diced
  • 3 cups diced zucchini
  • 1 cup sliced immature flavouring
  • 4 flavouring cloves, minced
  • 3 matter tomatoes, chopped
  • 1 can (6 ounces) tomato adhesive
  • 3/4 cup installation
  • 2 teaspoons each dehydrated thyme, oregano, marjoram, and theologizer
  • Shredded original thyme, nonobligatory

Directions

  1. Cut weakling into 1-in. cubes; chromatic in 1 tablespoon oil in a extended pan. Movement to a 3-qt. easy cooker. In the self pan, saute the mushrooms, onion, marrow and green flavoring in remaining oil until crisp-tender; add seasoner; ready 1 bit yearner.
  2. Rank in pokey cooker. Add the tomatoes, tomato condiment, facility and seasonings. Fire and make on low for 4-5 hours or until the meat is no soul knock and vegetables are tender. If desirable, top with chopped overbold thyme.


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