Gyeran-bbang

These snacks are popular in South Korea. This traditional snack is sought after when winter arrives. The method makes it easy and tastes really good.

Material :

• 2 shaken chicken eggs
• 100 g multipurpose flour
• T tsp baking powder
• 60 ml of liquid milk
• ½ teaspoon of salt

Topping material:

• 60 g of melted butter
• 6 chicken eggs
• 180 g of coarse grated cheddar cheese
• T tsp black pepper whole, mashed roughly.
• 1 thinly sliced ​​onion leaves
• T tsp salt

How to make :

1. Remove from ramekin and be ready to eat when warm.
2. Take a rather large bowl and put the eggs and flour. Also include baking powder and milk. Add salt and butter and stir until blended.
3. Add the mixture to 6 ramekin in diameter 8 cm. Rub the ramekin first with butter until half the ramekin.
4. Then sprinkle grated cheese on the top.
5. Break an egg at each part of the ramekin then give the onion slices, salt, and pepper.
6. Bake in the oven for 20 minutes with a temperature of 180 degrees Celsius.

Tweet