Kimbap Korean Food

This is Korean-style sushi but round in shape. This nori roll rice contains vegetables and fish. This food is filling and you can try making it yourself at home.

Material :

• Fluffy rice that is still warm enough
• 2 chicken eggs
• 3 sausages that have been cut into four
• 5 large nori or dried seaweed

Stir fry ingredients:

• 100 grams of thinly sliced cabbage
• 2 cloves of garlic that have been chopped
• 1 tablespoon of oyster sauce
• The sliced carrot extends to taste
• Salt to taste

How to make :

1. First, fry the eggs into scrambled eggs and cut them lengthwise and set aside.
2. Then prepare the sausage by frying it until cooked and then set aside too.
3. Saute the garlic until fragrant then put carrots and cabbage and amsak until wilted.
4. Add the oyster sauce and salt and cook until cooked and set aside.
5. Take a piece of nori then spread the rice on top of nori.
6. Susunkah eggs and sausages then add the stir-fried vegetables also on the rice.
7. Roll and compact and cut to the same size and ready to be served.

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