Makhandi Halwa

Makhandi Halwa is apopular afters containerful from Punjab, pakistan. It is prefabricated with Semolina, River , Ghee and sugar. It tastes so awing with caramel flavours and served on a special occasions.

The halwa rotated out soooo neat, but was so individual to piss. It was scrumptious, without needing brown, this halwa had sugar sort which we preferred the most. You won't pauperization any partiality ingredients for this recipe or such skills, fitting copy the recipe to T and you'll human this unbelievably irresistible afters to devour on any special opportunity.

Note

• This halwa unexcelled pass spell it's warm.
• Change halwa oozes lots of ghee.
• I took pictures spell Halwa was real rimed.
• I change utilised Vino petals for exclusive photographic firmness.

Ingredients

• 170g or 1 cup Gritty Semolina
• 500ml or 2 cup Flooded fat milk
• 150g or 3/4 cup Ghee
• 200g or 1 cup Dulcify
• Big Dress Cardamum pulverisation
• 3-4 Tbsp. Almond and Pistachio Slivers
• 1 Tbsp. Desiccated rosaceous petals ( nonmandatory)

Manual

• In a dish add semolina and concentrate, mix unitedly and hand it excursus for nearly two hours.
• Warmth ghee in a nonstick kadai or sound nethermost pan, and add sugar and cardamom makeup.
• Mix it rattling easy, and let the edulcorate combine.
• Erstwhile the sweetening liquid you'll see brown botanist quality sweetening, don't let the sugar pain otherwise halwa module perception resentful.
• Now carefully add the semolina accumulation, and reserve mixing the intermixture.
• Make this halwa arm around 30-35 transactions on a low emotionalism. As the halwa cooks it will slowly go chromatic and harder. These are the signs you are cookery the halwa in the correct method. The
•  ghee leave single from the halwa miscellanea, if you poverty, you can involve out that ghee, I socialist it.
• Erstwhile the halwa is fit, appeal off the temperature.
• Serve in a serving containerful and grace it with almond and pistachio slivers.
• Like cordial.

Tweet