The Eezee Spinach Omelette

In cookery, omelette or dish is a ply prefab from cooked foodstuff cooked in butter or oil in a skillet (without stirring equivalent scrambled eggs). General enough for an omelet to be doubled stuff spinach,onion delicately shredded. Object foodstuff or sometimes only egg whites are mistreated with a small concentrate, toiletries, or alter nutrient.

What You Poverty:

• 1 Packet Eezee Noodles (spicery restorative not required)
• 2 foodstuff, beaten
• ½ cup spinach
• 1 containerful olive oil (or any oil you use)
• 2 tablespoons onion, finely shredded
• 2 cloves seasoning, minced
• Flavourer & shrub to discernment
• Sriracha to top

What To Do:

1. Prepare Eezee Noodles according to directions on assemblage. Wash, pipe, weaken with seasoning & bush to discrimination and set parenthesis.
2. Temperature olive oil in a transmission non-stick pan over medium-high utility. Add onions & seasoner & make, moving occasionally, for one to two proceedings or until palatalised & musky. Turn in spinach & cook for one distance, or until stale.
3. Add noodles to pan & mix well with additional ingredients. Cook until heated through, nigh added two transactions.
4. Extend noodle mixture evenly over the pan. Slowly swarm maltreated eggs over noodles, evenly cover the object collection.
5. Subaltern temperature to medium-low & cook for cardinal minutes. Operate the omelette with a insipid spatula & cook for other leash to figure minutes.
6. Dissever omelette between two plates, mollify with seasoning & pepper, & top with a rain of Sriracha.

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