Vanilla Marshmellow with grass jelly

Again, it's hot, thirsty for sure to want it as soon as possible right. Now yesterday, there was an instant instant drink shipment that likes to be in cafes and malls. surely you know this drink? if you are a child like this now you will definitely look for it. But because it makes itself far cheaper than the price at the mall. It feels hhmmmm delicious.

Miss Miss Cuisine
Ingredients

• 2 servings
• 4 tbsp vanilla marshmellow instant powder
• 4 tablespoons of sugar
• 2 tablespoons sweetened thick
• 3 tablespoons of grass jelly powder
• 1300 ml of water
• 1 cup of ice cubes

Step
5 minutes

1. First, make grass jelly. Because they have to wait around 3-4 hours to turn into jelly. 
2. The first step is to cook 500ml of water until it boils
3. After boiling, turn the stove off and put it in the container along with grass jelly powder. 
4. Oops until evenly let stand for a moment then enter the refrigerator. 
5. Wait until 3-4 hours
6. Then make vanilla marshmellow. 
7. Pour the powder into a blender, sugar, sweetened thick, ice and 700ml of water. 
8. Blend until all is mixed. Besides using a blender it can also be manual, stirred as usual, it's just sugar that is used liquid and use warm water to dissolve easily.
9. Pour into the glass, add the jelly grass to taste and the jeng jeng is ready to be ready sluuuurrrppppp delicious

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