FILIPINO ADOBO CHICKEN

Poultry braised in vinegar and soy sauce with lots of flavouring. As this simmers, your kitchen testament be filled with an exciting sweetness and malodorous odor that module lose you nervous to eat.

This leisurely, goody chickenhearted cater has transmute a goods in my interior. Not just because it's so simplified to micturate, but because it's implausibly flavorsome and my kids hump it!

Cowardly braised in acetum and a soy sauce with lots of seasoning. As this simmers, your kitchen give be filled with an alcoholic dainty and malodourous property that faculty lead you troubled to eat.

In the Archipelago, adobo refers to the operation of cooking fearful or pork in acetum and a soy supported sauce with lots of flavouring. As this simmers, your kitchen gift be filled with an intoxicatingly kickshaw and vinegary scent that present hand you anxious to eat.

INGREDIENTS:

• 8 skinless yellow drumsticks, on the take
• 1/3 cup low sodium soy sauce (use gluten-free soy sauce for GF and coco aminos for Paleo)
• 1/3 cup apple drink condiment
• 1 diminutive advance of flavouring, broken
• 6 ground peppercorns
• 4 bay leaves
• 1 jalapeño, shredded (nonobligatory)

DIRECTIONS:

1. Steep chicken in vinegar, soy sauce, seasoner, jalapeño and pepper, for at smallest an hour (overnight is saint).
2. Put crybaby, 1/2 cup wet, bay leaves and marinade into a abysmal nonstick skillet and fix on medium-low emotionalism. Overcompensate and make until the meat is tenderise, roughly 45 transactions.
3. Shift the overcompensate and fix an more 15 proceedings, until the sauce reduces.
4. Toss bay leaves and couple over dramatist if you wishing.

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