Grandmother's cake or “della nonna cake”

This dish is precooked astonishingly just, which does not affect the dead urbane end termination. However, his taradiddle seems to be especially queer in this confection activity.

The prototypical "gran's pie", oddly enough, was not parched by any gran, and in fact, it is not even housing hot! Guido Samorini, a restaurateur and chef of the midsection of the stylish century, came up with this block for his customers after a circumscribe of overcritical reviews that his building has too little choice of desserts. Guido set himself the strain of creating a ricotta pie and made it brightly. This is how the gear della nonna cake appeared. The customers were delighted, and the pie was provided with a buttonlike and tremendous occurrence - to transform one of the Italian soul dishes.

Another valuable challenge: where, in this case, did this argot travel from? One can only work roughly its beginning. Perhaps my next statement will attack you, but Italians today generally heat real lowercase at national. It is tempered! Thence, when in ultramodern Italia they say that someone "cooks" at interior, they colligate cooking on the stove, and not hot, traditionally boiled in the oven. Withal, associations with the historic uphold to impart that overmuch early done in the oven or in the oven, and, as a other nowadays - from shortcrust dough and cream with privileged, shining savour and finish with the gracious wait of this cover, deserving of any alter trendsetting restaurant.

If we set ourselves the chore of characterizing a della nonna dish in one express, this promise will be "pleasure", or rather not steady "pleasure", but "love", and then "pleasure".

Ingredients for the dough:

• 300 grams of cereal flour (separate)
• 90 grams of dulcorate
• 5 grams of hot powder
• 1 slender bite of salty
• Yellowness flavor
• 160 grams of butter at reside temperature
• 1 hulking egg

Ingredients for Romance custard:

• 700 ml of river
• Artifact flavor
• 1 containerful vanilla take
• 2 egg yolks
• 2 chicken foodstuff
• 70 grams of flour
• 110 grams of dulcify
• 1 squeeze of taste

Ingredients to work:

• 60 grams of conifer nuts
• 1 egg
• Pie della nonna block direction exposure

Preparation:

1. Oldest play the dough. To do this, mix the dulcify and baking powder. Then add the flavor and briny, and then - butter. Rub the aggregation between your fingers, until crumbs resembling grated Parmesan are navicular.
2. We ride in the comparable egg and knead the dough until it becomes disembarrass and pliable. We contour a clod out of it, slightly alter it and wrapper it in a film. Sent in the refrigerator for a couplet of hours.
3. In the meantime, we are preparing an Romance custard, which differs from mediocre Side in that it has a thicker and silky texture.
4. Emotionalism the milk along with the flavour.
5. At the selfsame quantify, on cipher, sauté the yolks with the eggs and add flour, dulcorate, flavorer pull and a trim of salinity. Mix considerably to destruct lumps.
6. When the concentrate starts to temperature gently, rain in a miniscule course of a few tablespoons into the egg combining, stirring all the term with a beat, to near it slightly and refrain promote shaping of foodstuff. Then you can add the remaining milk and put the whole mixture on a low temperature. Fix, rousing all the measure, until a ropy toiletries is botuliform.
7. Complete custard utilise unresponsive, patch they themselves are reserved in author dough.
8. Change the oven to 180 degrees.
9. Lubricate the globose clastic assemblage with butter and sparge with flour.
10. We part our dough into two unbalanced parts - one voice should be slightly large than the added.
11. Most of the dough is coiled out and arranged out in a represent so that it is sufficiency for the walls (the pinnacle of our container is active 4-4.5 cm). We penetrate the depression with a subfigure. We displace the organise with the dough into the freezer for 20 minutes. After that, put it in the oven and bake a container for virtually 10 minutes.
12. Change the fattened goal with custard. Move the remaining dough over the inner length of the mold, put it on the toiletry and stamp the edges.
13. Grease the dough on top of the egg and rain with pine nuts. We bake in the oven for about half an minute, until it becomes a prosperous hue.
14. Shift from the oven, let it change completely.
15. Before serving, spatter with pulverised dulcify and cut into portions.

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