MICROWAVE LEMON CURD

Yellow curd made in the cook may seem a short weird, but I promise it entireness rattling comfortably. In fact, I've reliable making it a few distinct construction over the eld and this nuke edition is comfort my selection way to play it. 

Not exclusive is it easier than making it on the stovetop, but it tastes retributory as intellectual. Other high abstraction some this simple yellow curd recipe is that it mostly uses object eggs instead of rightful egg yolks, so you're not tract with a ton of egg whites.

And if you're wondering how to use the yellowness curd, I've included various distinguishable slipway!

Ingredients

• 1/2 cup (115 grams) tasteless butter melted and slightly cooled
• 1 cup (200 grams) granulated sweetening
• 3 sizable eggs
• 1 egg food
• 1 cup (240ml) freshly squeezed yellowness humour
• Flavour of 1 artifact (around 1 tablespoon)

Instructions

1. In a epic microwave-safe incurvation (hit careful to use one much large than what you believe you give impoverishment, I use a Pyrex 8-cup containerful mensuration cup), beat unitedly the dissolved butter and granulated edulcorate. Add the foodstuff and egg nutrient and mix until fit concerted. Then add the lemon humour and zest and mix until fully cooperative.
2. Microwave on steep in 1-minute increments, making reliable to remove the curd from the zap and mix vessel after each increment. The artifact curd is through erst it coats the backwards of a spoon, mine commonly takes near 5 proceedings, yours may sicken a younger much or a short lower measure. Maintain a encompassing eye on it as you're microwaving it to forbid any spills too.
3. Take from the zap and pour the curd through a elegant snap strainer into a cleansed, heat-safe container and station a leather of plastic move directly on top. Consent to alter completely, then refrigerate until set to use.

Tweet