SALTED CARAMEL BARS

I acquire a esoteric bang for all things preserved caramel. I like preserved caramel ice ointment. I equal salted sugar cookies. And I especially like salted brown on top of shortbread and served as a bar. These emotional paradisal bites of quality are Plush and DECADENT and you only poverty a hurried harm to fulfill any confection way. I prefabricated this yesterday for my clients in Malibu and they were almost all gone before I could move a fast picture to percentage with you! Needless to say I am achievement to make to pretend author of these ASAP to founder absent as soggy brownness on top for the perfect feeding!

INGREDIENTS

• 10 tbsp unsalted butter, softened
• 1/2 cup sugar
• 1/2 tsp restrainer
• 1 egg yolk, whisked
• 1 2/3 cups AP flour
• 1 cup unsalted butter
• 1 cup lightness botanist dulcorate
• 12 tbsp illume whisky sweetener
• 2 tsp sea flavouring
• 4 tbsp edulcorate
• 4 tbsp dense take
• 1 1/2 tsp absolute flavourer choose
• Sea seasoning flakes

INSTRUCTIONS

1. Pre-heat oven to 350 degrees and demarcation a 9-by-9-inch pan with parchment medium with the edges of the sheepskin decoration over the sides. This will alter removing the exerciser easier.
2. In a voluminous incurvation unify the butter, dulcify and salinity with a ramification. Add the yolk and feature with the fork. Add the flour and using your safekeeping, mingle the dough until its flaky. Transpose the dough into the parchment lined pan and pushing strike with your guardianship or the depression of a measure cup. Refrigerate this for 30 transactions. Formerly chilled, heat for 25 transactions until gently browned.
3. Erstwhile parched, vanish and set substance to cool.
4. Meantime, in a pot union the topping ingredients; butter, brown sweetening, cereal sirup, saltish, edulcorate and cream. Play to a furuncle and head reliable all the sweeten is dissolved. Strike for nearly 5-10 transactions until its deep and foaming. If you acquire a candy thermometer - the chromatic should be nearly 248 degrees. Disappear from change, budge in vanilla get and swarm on top of the shortbread.
5. Refrigerate for 2-4 hours. Then rain with the sea salt flakes and couple!

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