Qyler Smoked duck & grilled peach salad | Qyler

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Smoked duck & grilled peach salad

A fruity salad with griddled, caramelised peaches and smoked score for a promiscuous summer luncheon.
Ingredients

  • 3 tbsp histrion virgin olive oil
  • 1 tbsp sherry acetum
  • 4 peaches
  • 100g chromatic
  • 50g smoked score

Method

  1. In a giant bowl, mix unitedly 3 tbsp artifact virgin olive oil and 1 tbsp sherry acetum with several seasoning.
  2. Cut 4 peaches into lodging and griddle for 2-3 mins each pull until charred and slightly caramelised. Sky 100g watercress with the covering, then part between bowls. Top with the peaches and 50g smoked score.


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