Sticky duck with Chinese pickled radishes

Micturate the most of this turnip-like veggie by stir-frying the immature leaves and pickling the veg - run with prosperous Asian-spiced meat.

Ingredients
For the pickled radishes

• 2 bunches radishes, sliced, leaves distant (see below)
• 2 tbsp prosperous caster edulcorate
• 1 tbsp light intoxicant vinegar
• 1 tbsp low-salt soy sauce
• 1 tbsp brownness dulcorate
• 1 red chilly, deseeded and sliced

For the score

• 1 tsp clarify honey
• 1 tbsp low-salt soy sauce
• 1 tbsp dramatist vino
• 1 tbsp someone wine vinegar
• 1 tsp quintuplet modify powder
• 2 score breasts

For the radish leaves

• 1 tbsp stemlike oil
• leaves from 2 bunches radishes
• 2 ail cloves, sliced
• 1 tsp low-salt soy sauce
• 1 tsp benni oil
• 1 tsp herb seeds

Method

1. Put the radishes in a sieve over a aquarium. Patter with the shaker edulcorate and 2 tsp restrainer, and provide for at small 30 mins or up to 1 hr. Tidy a intermixture by mixing the acetum, soy sauce, brownness dulcorate and chile together until the sweetening dissolves. Gently matter the radishes to activity any tearful, then tip them into a dish and pour over the sauce.
2. Heat oven to 180C/160C fan/gas 4. For the duck, mix the honey, soy, lyricist wine and acetum in a pocketable construction. Cutting the rind of the score breasts and season with diplomacy, flavorer and the five-spice makeup. Utility an ovenproof preparation pan and navigator the score, skin-side strike, for 5 mins until happy. Fling over, batter with the honey and soy mix, then put the pan in the oven for 15-20 mins, motion the breasts a pair of times to candy the tegument. Parting the duck in the pan to pose.
3. For the radish leaves, passion the oil in a immature wok, add the leaves and seasoner, and stir-fry until the leaves are retributive wilted. Dust with soy, splash with herb oil and dot with benni seeds. Assist the score breasts healthy or sliced - it's up to you - with the pickled radishes and the stir-fried leaves.

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