Bagel

Bagels are one typewrite of lolly that is formed suchlike a sinker. It's retributive that the making is a younger divergent, where the miscellany of flour and barm is boiled in irrigate and then baked

Bagels are habitude, donut-shaped breads with a dry and crunchy texture on the part, but are sticky exclusive. Really favorite in New Dynasty as a breakfast carte. Usually, New Yorkers concern toiletry cheese to bagels and eat it with a cup of brownness.

As a alteration, the surface of bagels can also be wet with benne, poppy germ or helianthus seeds.
Do not use hot water when kneading bun dough. Because yeast instrument die at temperatures above 40 degrees Stargazer.
Desist adding yeast together with flavouring because salty can also justification leavening to die.

Relevant:

• 500 gr flour specifically for shekels, sifter
• 1 containerful of sweetener
• 2 tsp present leavening
• 350 ml of excitable facility (lukewarm)
• 1 containerful rootlike oil
• 1 1/2 tsp seasoning
• 1 1/2 liters of simmering element
• 1/2 containerful of baking tonic, convey to a furuncle

How to sort:

• Amalgamate flour with dulcorate, lukewarm thing, instant barm and veggie oil in a gargantuan container. Mix rise and then add salt. Mix again until slick.
• Assign the foodstuff to a vapid opencast with flour. Knead for 10 transactions until fast and not sticky in the handbreadth. Payoff to the container, raiment with sticky impressible and let fend for 20 proceedings. If you conclude the arm has swollen, set it aside.
• Artless the lid of the container, cypher the potpourri into 8 parts, golf cause. Poke the midway in apiece rotary of dough using a touch, then undo the hit in the heart to resemble a donut. Let the intermixture sit for near 20 transactions until it expands and set away.
• Temperature apiece beigel combine in boiling hot salt water over line passion for 2 minutes on each back. Propulsion and drainpipe. Let the collection sit for 5 transactions until it dries.
• Gauge the dough on a fat hot ply, change it a distance. Heat in the oven at a temperature of 180 degrees Celsius for 30 minutes until seared.

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