Chocolate Pudding Oreo

Oreos parenthesis from existence a biscuit filled with strawberries, vanilla or chocolate for snacks, it turns out we can use them to make scrumptious desserts. Especially if compounded with this reasonable chewy pudding. Surely children and husbands compassion the nutrition of this unscheduled biscuit brownness pudding instruction. For those who impoverishment to try it, how to urinate it down.

Oreo Pudding Coating Ingredients:

• Oreo biscuits that have been removed cream in the middle and destroyed approximately as much as 15 pcs.
• Egg white approximately 3 pcs.
• Milk liquid white or brown as much as about 0.3 liters.
• Sugar according to taste or approximately 120 grams.
• Vanilla paste is according to taste or about 1 small spoon.
• In order for the powder more or less as much as 1 pack only.

Chocolate Coating Materials:

• In order to make good quality powder about 1 pack.
• Good quality brown paste about 0.5 small spoon.
• Chocolate powder good quality approximately 30 grams only.
• Sugar to taste taste or approximately as much as 150 grams.
• Egg yolk that have been shaken off approximately 2 pcs.
• Liquid milk ready to drink or approximately as much as 0.8 liters.

How To Make Chocolate Pudding Oreo:

• First we will make a layer of chocolate part of the pudding first.
• Take the container then enter the liquid milk, cocoa powder, powder agar and sugar then cook while stirring until boiling.
• After boiling take approximately 2 tablespoons of vegetables then mix and stir together egg yolks that have been shaken off until blended.
• Pour the yolk dough into the pan and stir again until boiling and flattened.
• Turn off the fire then put the chocolate paste and stir again until well blended.
• Pour half mixture of brown layer over into pudding mold then refrigerate. Set aside half the mixture for the top layer.

Now we will make the existing pudding layer oreo

• Take the container again and then put milk, sugar and powder so that the mixture is stirred until it is evenly cooked while boiling.
• After boiling off the fire then enter the vanilla paste and stir back until blended and set aside.
• In other place enter the egg whites then shake until the stiff texture.
• Pour the dough over into container containing eggs little by little while but mix wear low speed only.
• After the eggs are finished, turn off the mixer, then put the crushed oreo and stir until blended.
• Enter the pudding mixture containing the oreo above into the first pudding container that already contains 1/2 part and then let it cool down and freeze the layer of oreo.
• Take the remaining dough of the first layer of chocolate and then give a little water (approximately 2 spoons only) then stirring with a small fire until the dough is melted back.
• After the melt into the mold pudding and wait until cool.
• After the cold can be put back into the refrigerator so that more fresh or can also be sprinkled meisis so more interesting.

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