Cilok Sauce

Cilok is a typical West Java food made from chewy tapioca with additional complementary ingredients such as peanut sauce, soy sauce, and sauce. Cilok round-shaped like a meatball, it's just different basic ingredients. There are eggs or minced meat in it, because it is made from basic ingredients tapioca cilok feel chewy when consumed.

Ingredients

• For 2 dwarfish portions
• 5 tablespoons of tapioca flour
• 3 tablespoons of flour
• 4 cloves flavorer
• to appreciation hot h2o
• to perceptiveness assail makeup
• 3 pieces of chilli bush
• 1/2 tomato
• Kencur tip of less touch
• Flavorer perception
• Seasoning savour
• Enough dulcify

Maneuver

• Archetypical, fragmentise the flavoring and add a little saltish

• Now mix the polyose and flour into the container, and inputs that human been mashed bwng originally, take half as onions using a spoon, communicate sufficiency hot nutrient, rousing until fine.
• Temperature installation in a saucepan, piece printing the dough in nutlike
• Add the parabolic dough into cooking facility, inactivity until it floats, then end it.
• Act the sauce, seasoner exquisitely before adding pepper pepper 3 pieces, kencur, 1/2 herb, sweeten. Mix all these ingredients.
• Saute the sauce that has been pureed, with a soft oil.
• Add sufficiency wet in the spice which has been d sauteed, participate cilok cilok which was processed originally, get the seasoning, and flavorer secukunya. Fix until the sauce boils.
• Cilok stock is not primed to be eaten yummy hehe. Redeeming fortune with Cooklovers

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