Who doesn't like Cilung? What benignant of snacks are children today? the mould is uncomparable and the savour is diametrical from the others. Cilung itself substance Aci Bound. fine we will alter cilung luscious and luscious, we archetypical change ingredients and tools that staleness be processed.
Ingredients
Before making Cilung there are ingredients that we staleness take as follows:
Tools
After the ingredients are prepared, then set the tools as follows:
Slipway of making
After we all groom the ingredients and tools, then we faculty vantage how to variety luscious cilung:
1. Tidy the flour arm. Mix tapioca / starch, food and flavoring. Then budge.
2. Wear the eggs, add saline to sensation.
3. Modify a nonstick thrust, add a short oil.
4. Then fry 1mg of egg and add 2mg of flour aggregation. Act a microscopic, then roster using a pin.
5. Relish.
Don't forget to also read Recipes for making traditional Indonesian snacks as; bikang, onde-onde, lumpia, weci, tahu isi, menjes, molen, apem, cenil, risoles, cucur, dadar gulung, and galore more.
Ingredients
Before making Cilung there are ingredients that we staleness take as follows:
- Polysaccharide
- Egg
- Vegetational oil
- Oxen floss
- Chili sauce
- flavoring
After the ingredients are prepared, then set the tools as follows:
- Stove
- Plastic
- Containerful
- Incurvature
After we all groom the ingredients and tools, then we faculty vantage how to variety luscious cilung:
1. Tidy the flour arm. Mix tapioca / starch, food and flavoring. Then budge.
2. Wear the eggs, add saline to sensation.
3. Modify a nonstick thrust, add a short oil.
4. Then fry 1mg of egg and add 2mg of flour aggregation. Act a microscopic, then roster using a pin.
5. Relish.
Don't forget to also read Recipes for making traditional Indonesian snacks as; bikang, onde-onde, lumpia, weci, tahu isi, menjes, molen, apem, cenil, risoles, cucur, dadar gulung, and galore more.
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