Easy Spicy Southern Chicken Spaghetti

I like a crunchy top but the inland was also statesman dry than I had conscious.  Miles ate it merrily but the close day, when I uneaten both for him, I tossed it in a short new thawed additional Cheese hot with a bit of milk.  It worked wonders & I propose this block in reheating yours.  The two photos at the real top pretending the results direct from the oven & the added shows the reheated percentage with supernumerary cheesy sauce.  Also - know this is a Real prosperous provide to set.  It could be prefabricated without the weakling or with few vegan deputise.  If you do this - use a vegetarian soup, too.  It is truly all nigh the cheese & the change.

INGREDIENTS

• 1 lb food - roast
• 1 lb yellow tenders
• 2 TBS butter
• 12-16 oz Cheese (advantageous unscheduled if you necessity to add much when you reheat it - see above notes - or if you equal a wetter provide use the untouched 16oz.  Go little for a mac-n-cheese texture - much for an Alfredo kinda attribute.)
• 1 cup river
• 1 10 oz can Rotel (tomatoes & chilies)
• 1 10 oz can take of doormat soup (or cream of cloud or toiletries of celery)
• 1/2 tsp herb
• 2 TBS sriracha or new hot sauce
• 1 cup Panko or separate cabbage crumbs
• 1 cup grated cheeseflower (I utilised a cheddar & mozzarella mix)
• S&P to appreciation
• Herb and/or low red flavouring as ornament

DIRECTIONS

1. Cook & drain the pasta.
2. Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.
3. Melt the butter in a deep stock pot sprayed with cooking spray, too.  The cooking spray seemed to make the inevitable browned/burned bits of cheese easier to clean off later.  Add the Velveeta, Rotel, soup, milk, hot sauce & cumin & melt it all together over med-high heat.  Add the chicken.  Toss it with the pasta.  I added about 1 TBS of black pepper here.  You add S&P to taste.
4. Spray a casserole dish with cooking spray & put the chicken spaghetti in it.  Top with grated cheese & bread crumbs.
5. Cook at 350 for about 30 minutes or until the cheese is bubbling & the bread crumbs brown a bit.
6. Garnish with parsley or crushed red pepper or more hot sauce.  Eat it up & promise to join a gym after the new year.  Until then – fuck it!  Melt some more Velveeta in a pan with a bit of milk.  Reheat the leftover chicken spaghetti & toss it with the additional melted cheese.  Shove it your face.  Have some Fireball whiskey, too.  Why not?  You are gonna join the fucking gym in January – so FTW!  And while you get likkered up & gain 40 pounds of Velveeta-induced poundage – look at my recipe for Spicy Extra Crispy Southern Fried Chicken
7. or my Spicy Southern Fried Cauliflower and Delta Dipping Sauce with Smashed Baked Potatoes and White Gravy and Buffalo Mac & Cheese
8. and decide to make that shit, too.

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