Qyler How to Make Delicious, Crispy and Simple Semprong Cakes | Qyler

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How to Make Delicious, Crispy and Simple Semprong Cakes

Eat is a really requisite matter for your regular lifetime. Sometimes a day without the savor of the snack tastes little perfect because it feels something is lacking. Snack food certainly has umpteen kinds of flavors, variants and tastes. One of the most delicious snacks from the late until now is the semprong bar. The semprong cake is crunchy and tasty content. The semprong bar has a influence same Egg range and has some handsome emblem. Slices use a lot of ingredients from foodstuff and river and else ingredients are uncomplicated ingredients. The semprong bar is perfect to play your leisure reading patch watching TV with your friends, friends and clan with a cup of lukewarm pleasing tea. Sliced ??cakes can example as protracted as you can fund them where they are and are resistant to air. For many information, delight result the method below.

Stuff and report victimized:
  • Sago flour as much as 75 grams
  • Line protein flour as such as 200 grams
  • Foodstuff as more as 3 btr
  • Sugar as much as 230 grams
  • 500 ml interior palm river
  • Black benny 2 tbsp
  • Tasteful as more as 1 tsp

Procedures for making semprong cakes:
  1. Mix the ingredients of flour, edulcorate, sago flour into a bowlful and stir until the ingredients are compartment blending. After mixing cured then modify a sink in the intervening
  2. Add the foodstuff to the sink, rousing slow, time easy running the food river until the potpourri melts. Stress the accumulation and add the sesame agitate again until cured blending.
  3. Give sliced ??bar molds and modify the dish mold. Gaping and pelt the motley in the property as much as 1 containerful of the shape lid let place for 5 transactions. Use Agape the soil then move the dough using chopsticks, do it until the arm runs out. Turn the funds until it hardens and remove the chopsticks
  4. The semprong cover is primed to be enjoyed

Enjoy a tasteful and crunchy semprong dish, you can put it in a air-tight keler or jar so that the tender can parting longish. Solid fortune and corking luck.

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