Spicy cuisine has always been a favorite dish for many people.
This is due to the spicy sensation that is felt to increase appetite or appetite, so that not a few people who present a meal menu with a spicy sensation in it. Each processed dish can be added spicy seasonings to it, including processed bitter melon.
Pare can be processed by sauteing using spicy spices. Saute or stir the spicy seasoning will be very tasty and good when eaten. Even the distinctive taste of bitter melon will make the stir fry more enjoyable. The super spicy sauteed pare recipe that we present on this occasion is worth trying at home, especially for you spicy lovers. Well, wondering what are the recipes and how to make stir-fry / super-spicy pare? To find out, then you can immediately see the discussion below. Ingredients and Seasonings for Making Tasty, Tasty, and Delicious Super Spicy / Oseng PareMain Ingredients Saute / Oseng Pare Super Spicy
- 100 grams of shrimp
- 4 bitter melons
- Salt to taste
- Right amount of oil
- Taste enough taste
- Sufficient sugar
- 150 ml of water
Spicy Sauteed Spices / Oseng Pare Spicy
- 5 big red chilies
- 3 roasted pecan
- 3 garlic cloves
- 10 pieces of red cayenne pepper or according to taste
- Pepper to taste
- 5 onion cloves
Supplementary material
Fried Onion To taste
How to make sauteed / super spicy, tasty and delicious super spicy Oseng
How to prepare super spicy ingredients and sauteed spices / Oseng Pare
- First clean the shrimp that you have prepared.
- Then peel the shrimp. If so, set it aside first.
- After that, puree all the finely prepared spices as above.
How to Process Pare
- Take the bitter melon you have prepared. Then split the bitter melon into two parts. Clean the seeds inside the bitter melon.
- Thinly slice the bitter melon or according to taste.
- Prepare salt about 1 / 2-1 tablespoon. Then mix the salt into pieces of bitter melon, squeeze pare and salt until wilted.
- Wash pare until it is completely clean.
- Repeat the steps above so that the bitter taste of bitter melon disappears.
How to process / make sauteed / super spicy Oseng Pare
- The first step is to heat enough cooking oil in the tools you will use for cooking.
- After the cooking oil is hot, add the spices that have been smoothed. Saute the spices until cooked and give off a fragrant aroma.
- Then, put the shrimp that has been cleaned. Saute the shrimp until cooked and give off a fragrant aroma.
- Add pieces of bitter melon. Then stir until the bitter melon is half cooked.
- Add water to the stir fry. Stir until evenly distributed.
- Add herbs such as sugar, salt and flavorings. Stir until the spices dissolve. Cook again until cooked.
- When cooked, remove and serve stir-fry into a place or serving plate that has been prepared.
Super spicy pare sauteed is ready to be served. Eat this stir fry in hot conditions with a plate of warm white rice during the day to feel fresher. Add another complement menu to make it more enjoyable.
That's a recipe and how to make super spicy stir-fry pare. Hopefully useful and good luck at home.
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