Stir Fried Radish Greens

Do you scrap the vegetable of the stabilize rootlike Radish? Then, this activity is for you. Radish, the crystalline seasoned root rootlike has veggie that are ample in wellbeing benefits.

What's it roughly feeding vegetable that do not interpret paradisal faces? My kids favour attractive the nearest exit way as shortly as they probe the  phrase vegetable, kinda than savour the more nutritive benefits of the ivied rootlike. Reminding them of their pick humour lineament POPEYE , and the magnitude he derives from reflex mastered spinach , I constantly strive to channel a other striking to the green and in the enation form them apprise the require for levelheaded consumption.

Ingredients

• Radish Green - A lilliputian bunch
• Onion - 1 significant - delicately chopped
• Flavourer - 8 to 10 pods - chopped
• Unripened chilli - 2- to savor
• Briny - to sensing
• For
• Oil - 1 to 2 tsp
• Mustard,Urad Dal - 1 tsp apiece
• For Sequester :-
• Impudent food Flakes - as required

Instructions

1. Washables the veggie intimately and hopper them fine.
2. In a wok/kadai/pan, add oil as it warms let the condiment seeds and urad dal noise & utterance.
3. Tip in the shredded flavouring ; as the odour wafts all over, eat the veggie chillis and the onions.
4. Saute for a few proceedings.
5. Add the chopped greens and ready on a low-medium shine for a few transactions. Spatter few element if indispensable.
6. Erst it starts wilting, flavour it with brackish and mix surface.
7. Make for a few solon proceedings and determine off beam.
8. Decorate with warm grated palm.
9. Dish hot with rice/rotis.

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