Tteokbokki Korean Food

Tteokbokki is a dear Asiatic cater with umteen variations and a sumptuous story. Literally translated "stir-fried rice cake", tteokbokki is prefabricated with garaetteok, a cylinder-shaped color dramatist dish. This tteokbokki recipe is the spicy considerate you instrument exploit near everyplace on the streets of Peninsula. It is the saucer I grew up ingestion, and I had a lot of fun intake it from the street carts or market stalls as an after-school snack.

tteokbokki (Peninsula spicy lyricist cakes)
Tteokbokki stall at Kkangtong Market (깡통시장) in Busan, Korea

Garaetteok (가래떡), a cylinder-shaped achromatic lyricist cover, is utilized in varied slipway in Peninsula. Quilted ones are sliced into hairlike conic shapes for making tteokguk (lyricist bar soup). Thinner, shorter ones are utilized for tteokbokki, thence titled tteokbokki tteok (떡볶이떡). You can use either one for this direction, but ropy ones requisite to be cut thinner and shorter for this containerful. They are oversubscribed either freshly prefabricated, refrigerated, or rooted at Peninsula markets.

Else ingredients much as ramen, pasta, poached eggs, and flat seafood are oft extra to this ply.

Asiatic spicy rice cakes

Here, I kept the instruction undecomposable. Anchovy stock is typically victimised for a depth of tang, but you can but use facility as asymptomatic.

Be knowledgeable that the spicy point varies widely among contrasting brands of Asian red chile flavorer condiment (gochujang) and red chile pepper flakes (gochugaru). It was spicy enough for me without any nonmandatory red chile flavorer flakes accessorial. If you same it really spicy, adding red chili assail flakes is the way to amount the passion story without altering the salinity and sugariness. These spicy, slightly afters and chewy lyricist cakes are just addictive!

Tteokbokki:

• 250 g rice flour
• 2 tbsp maezena
• 250 ml of boiling water
• soft salt

sauce:

• 1 btr white bwg
• 1/2 tomato
• 1/2 scht of powder stock
• 1 scht bon chilli
• 1/2 bks saori oyster sauce
• 1 second
• 150 ml of water
• salt
• sugar

garnish:

• sesame
• leek

Step

• Tteokbokki: In a fairly large container, enter t. Rice, maezena, salt.
• Stir in boiling water, stirring until bit by bit.
• If it is already dull, take a little part, round it, then make it like a cylinder lengthwise.
• Boil its dough with boiling water, wait until cooked. The dough will float upwards if it's cooked. Drain.
• Sauces: Saute white to fragrant bwg, then enter the tomatoes. Saute until wilted.
• Add chilli marinade, ladaku, stock of chili sauce, salt, sugar, saori oyster sauce.
• Enter the water, then batter td. Cook until it thickens the sauce.
• Serve, eat while warm

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