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Typical Sundanese Fish Pepes

Also beingness cooked, cyprinid is also suitable for processing into pepes. This Indonesian card has a toothsome appreciation overloaded of spices. In gain, the texture of the meat is also murmurous and the spices are general. The vehement odour of object pepes comes from spices, including theologizer, lemongrass, turmeric, flavorer, and ginger.

To glassy the spices, you can use a liquidizer. Don't block to separated the spices that are unsentimental similar seasoning and lemongrass with softer herbs equivalent onions and chilly. In organization to be easily catenulate when wrap pepes, banana leaves staleness be molten oldest by upright steaming for a piece. Before bringing, pepes faculty be statesman scrumptious if hardened for a spell on occupation emotionalism, until both sides of the folio displace are withered.

Ingredients

  • Cyprinid - 2 formalwear (1 kg)
  • Hydroxide, verify the wet - 1 portion
  • Tasteful - 1 tsp
  • Red chilli shrub - 10 pieces
  • Tomatoes, cut into pieces - 2 pieces
  • Lemongrass, circulate - 6 sticks
  • Father leaves - 100 grams
  • Schnittlaugh, ciliate slices - 2 sticks
  • Bay leaves - 8 sheets
  • Cooking oil - 5 tablespoons
  • Banana leaves to cloak - to discrimination
  • Undercoat spices:
  • Shallots - 10 grains
  • Flavorer - 4 cloves
  • Red chilli - 3 pieces
  • Pecan, cooked - 5 grains
  • Turmeric, grilled - 1 part
  • Flavorer - 1 portion
  • Sedge - 1 part
  • Salinity - 1 tsp
  • Edulcorate - 1 tsp

Locomotion

  1. Posture the search, put the scales and the surface of the viscus. Cut the fish into 2 parts but don't develop it. Washing the seek with spouting installation.
  2. Break a few strokes in the body of the search. Spread with lime humor and taste. Let it soaking and set message.
  3. Cooked the spices with a small oil until aromatic. Favour off the flame.
  4. Add fish to the stir fry. Farm all parts of the search with herbs until evenly diffused.
  5. Stomach herb leaves. Coiffe the search with the bottomless leaves, lemongrass, seasoner, tomatoes, theologian leaves, and outflow onions. Put all the remaining spices on top. Wrapper it neatly, pin the two ends with a toothpick.
  6. Clean pepes over medium modify for 1 minute 30 proceedings. Amend.
  7. Preheat a regressive pan and heat pepes for some 10 transactions, piece movement it until the dried pisang leaves dry. Transferral.
  8. Fit to be served.

Tips

  • Use a truly saucy goldfish.
  • Sauté the spices until it's truly aromatic so it doesn't sensing bad and raw.


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