Haemul Pajeon

This one food can be spelled out as a banchan aka a side dish when eating. Haemul Pajeon is a seafood pancake served with sauce. You must try to make it yourself at home.

Material :

• 1 stick of scallions cut to a size of 10 cm
• 1 tablespoon of coarse sliced ​​chives
• 2 finely sliced ​​chilies
• 125 gr of flour
• 30 grams of glutinous rice flour
• 230 ml of water
• 2 beaten eggs
• ½ teaspoon of salt
• 1/2 tsp sugar
• 1/4 tsp pepper
• 1 teaspoon of chopped garlic
• 50 gr chopped clean squid
• 50 grams of coarse sliced ​​peeled shrimp
• 50 grams of sliced ​​shells
• cooking oil.

Sauce ingredients:

• 3 tablespoons of soy sauce
• 2 tablespoons vinegar
• 1/2 tsp sugar
• 1 tsp chili powder
• 1 teaspoon of sesame seeds
• Chopped scallions to taste

How to make :

1. For the sauce, you can mix all the ingredients of the sauce evenly and serve with the pancakes.
2. Take the container and mix the flour with water and mix well. Try the texture of the dough like pancake dough.
3. Then add salt and sugar, then add pepper and garlic. Mix well and add chives and chives.
4. Heat 2 tablespoons of cooking oil on a nonstick pan and add one third of the mixture to the pan. Flatten the dough thinly on the pan.
5. Add the seafood to the pancakes and add the chili slices to taste.
6. Pour one third of the beaten egg on the top of the seafood and leave it for 3 minutes.
7. Turn the pancakes over and press the surface of the pancake using a large spatula until cooked.
8. Serve pancakes with seafood on the top.

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