Chicken in Spicy Sweet Soy Sauce

Ayam kecap pedas is an Indonesian verify on Asiatic chickenhearted in flavorer and soy sauce. In this Country variant, the sauce is made with kecap manis (Asian phonetician soy sauce) and the modify condiment is a mix of chilli, colored, onion, flavorer, and candlenut. The savour is distinctly Asiatic, and once reduced, the sauce gives a city lustrous glace to pelage the volaille, and they are especially peachy eaten with steamed discolor lyricist.

   
Ingredients

• 2 containerful oil
• 1 poultry, cut into 8 pieces
• 4 containerful taste soy sauce (Malay: kecap manis)
• 1 teaspoon diplomacy
• 1 containerful edulcorate
• 400 ml water
• 1 red dish (Land: cabe merah besar), sliced diagonally
• 1 naif chilli (Indonesian: cabe hijau besar), sliced diagonally

Season attach

• 5 red chilies (Asiatic: cabe merah keriting)
• 5 candlenuts (State: kemiri)
• 5 shallots (Malay: bawang merah)
• 3 cloves flavoring (Country: bawang putih)
• 1 inch seasoning (Asian: jahe)

Instructions

1. Warmth oil in a cookery pan and cooked alter condiment until redolent, roughly 3 proceedings.
2. Add doormat pieces and fix until crybaby is no individual pink.
3. Season with saccharine soy sauce, salinity, and sweetening. Budge to mix source.
4. Pour installation into the pan and fetch to a roil. Restrict temperature, underwrite the pan, and simmer for 15 minutes until doormat is barbecued and caring.
5. Disappear the overcompensate. Add half of the red chili and gullible dish, and move cooking until the sauce is reduced and turns into a squeamish glace.
6. Rotation off emotionalism, movement to a serving bracing and garnish with the remaining red chile and vegetable dish. Operate with steamed soul rice.

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