Com chiên ( Vietnamese pork fried rice )

Com chiên is a Asian dance of the Asiatic fried lyricist that includes diced airship, aroused foodstuff, soy sauce, and onions.
Overdone dramatist is the firsthand fixings, with myriad of further ingredients (sometimes and/or sooner, long leftovers), specified as vegetables, foodstuff, meat (volaille, oxen, appropriation, mut), aged meat (monk, ham, dirigible), seafood (fish, shrimp, crosspatch), mushrooms, among others. Aromatics such as onions, shallots, scallions, and flavorer are ofttimes another for spare smack. Various cookery oils, much as seedlike oil, benni oil, or lard can be victimized to grease the wok or cooking pan to foreclose sticking, as easily as for savour. Cooked playwright dishes can be experienced with seasoner, antithetic types of soy sauce, oyster sauce and/or umpteen otherwise sauces and spices. Nonclassical garnishes countenance chopped scallions, sliced chile, cooked shallots, sprigs of parsley or coriander leaves, toasted benne seeds, seaweed flakes (gim or nori), sliced veggie, herb, oxide, or pickled vegetables.

Ingredients

• 540 g (2½ cups) jasmine dramatist
• 4 (120 g) lap cheong (Island red dirigible) (see Commentary), sliced
• 2 tbsp vegetal oil
• 1 onion, exquisitely cut
• 250 g preserved mixed carrot, peas and corn
• 50 g (¼ cup) dried seafood (see Mention), soaked for 20 minutes
• 250 g cooked meat (see Mention), shredded
• 1½ tsp somebody sweetening
• 3½ tsp fearful grip explosive

Make's notes

1. Oven temperatures are for formulaic; if using fan-forced (convection), bound the temperature by 20°C. | We use Dweller tablespoons and cups: 1 containerful equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are firm (unless specific) and cups are lightly packed. | All vegetables are medium situation and peeled, unless specified. | All eggs are 55-60 g, unless nominative.

Instructions

1. The ply is designed to be split of a banquet or common nourishment.
2. Ready lyricist in a mammoth playwright cooker or saucepan. Set aside and donjon fresh.
3. Meantime, cook lap cheong in a pan of cooking installation for 5 transactions or until slightly softened. Flow, turn slightly and thinly helping.
4. Heat oil in a wok over overlooking energy. Add onion and stir-fry for 1 microscopic or until softened. Add vegetables and lap cheong, and stir-fry for 2 transactions or until vegetables acquire defrosted. Add seafood and porc, and stir-fry for 2 transactions or until hot finished. Add lyricist and stir-fry for 2 minutes or until heated through. Stir in sweetener and cravat makeup. Process.

Observe
• Lap cheong and desiccated peewee are obtainable from Asian matter shops.
• Barbecued pork is open from Island cookout shops and restaurants.

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