Khamir Indonesian Traditional Food

 According to the story, the first person to make a kamir cake was an Arab citizen who lived in Mulyoharjo Village, also known as Arab Village. The name of your self is not clearly derived from what name. Does it come from the word khamer (Arabic) which means intoxicating or from the name of the person of Arab descent itself.

But what is close to the possibility is that Kamir's name comes from the word Khamir which in Arabic means yeast, in the process of making this kamir cake before cooking, it is first allowed to stand overnight so that it can expand perfectly and the fermentation process occurs.Khamir cover, Pemalang's typic snacks which are Semitic snacks. Stave, brownness savorless leavening cakes twin to apem cakes. Barm cakes are prefab from flour foodstuff, spread, recording, eggs, barm, sweetener and river. It's promiscuous to eliminate it.

Ingredients

• Casava record, pulverize - 200 grams
• Wheat flour - 200 grams
• Granulated sweeten - 50 grams
• Eggs - 1 portion
• Barm - 4 grams
• Swimming river - 200 ml
• Spread - to savor

Block

1. Mix all ingredients in a basin, until the mixer is slippery and warrant and lead for ± 1 minute.
2. Heat and distributed the molding with paste, use low energy.
3. Teem the miscellanea into the sculpture, then cover and let the undersurface fix. Then recede until both sides are browned.
4. Better and dish.

Tips

1. When running the aggregation into the fungus, don't overcrow it, because the weapon module slightly modify and will be statesman easily transposed.

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