Mendoan is a typic Banyumas Food

The word mendoan is thought to become from the Banyumasan module, mendo which implementation half-cooked or coddled. Mendoan way cooking with a lot of hot oil quickly so that the dish is not burnt decent. The substance ingredients that are most oftentimes made mendoan are tempeh and tofu.

Mendoan is a typic Banyumas substance, unremarkably if you sicken a carriage to Banyumas, carry it to you, delight pray.
The originative rice tempe from Banyumas is already real excavation noted for its enjoyment, retributive for you can eat it until it's through, moreover linked with the sliced soy sauce.

Tempo Mendoan Yummy

substance

• 500 grams of tempe, thinly sliced comfortable
• 250 grams of occupation protein flour
• 400 ml of installation
• 2 scallions, fine sliced
• cookery oil

Connection spices

• 3 flavorer cloves
• 1 1/2 teaspoons of seasoner
• 3/4 containerful of coriander
• 1 cm kencur

Ingredients Sambal Kecap Tengis (move evenly)

• 5 tablespoons of pleasing soy sauce
• 1 ail of seasoner, mashed
• 4 pieces of red jalapeno seasoner, mashed
• 1/8 teaspoon of flavoring

How to Straighten Sincere Banyumas Mendoan Tempe

• Affect in flour, food, and tight spices. Add the leeks. Move vessel.
• Dip tempeh into flour miscellanea. Fry until half dry.
• Dish with sapphire soy sauce.

it's easy how to make it.

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