Pisang molen is a bioluminescent supply prefabricated from banana glazed with sheets of dough and then fried. This dish is a change in the processing of cooked bananas. For ingredients ordinarily use overflowing accelerator flour, grams of processed sweetener, baking powder, poultry foodstuff, marge, ice nutrient, preparation oil and bananas. Ordinarily molen bananas are oftentimes distributed with bakwan cooked foods, tofu and tempeh.
Ingredients
Step
45 minutes
Ingredients
- 10 servings
- 350 gr wheat flour
- 2 tablespoons starch
- 2 tablespoons of margarine
- 1/4 teaspoon salt
- 5 tablespoons of sugar, dissolve with + - 70 ml of warm water
- to taste cooking oil
- 4 pieces Bananas according to taste, I use banana jackfruit krn yg drmh it, divided into 7-8 pieces, so that size is not too big.
Step
45 minutes
- Put it in a container, flour, starch, salt, stir. Make a hole in the middle of the flour, put margarine and then press with the tip of the hand covered with flour, to crumbs and small grains. Gradually add sugar water just until the mixture is fused. Do not be too soft, because it will be difficult stacked when milled.
- Drain the dough using a 1 n thickness milled grinder and repeated until the thickness is 5 or 6, or as desired and about 4 cm wide.
- Roll the banana from the end to form a coil and the dough cover all the banana surface, can one or two times gly if the skin is thin, in order to get the right level of crispness. Do it through.
- At the time of frying, jgn oil is too hot, because it can make the molen skin surface bubbly. Fry over medium heat while stirring occasionally to cook evenly.
- Once browned, remove and drain.
- The crispy molen is ready to be served, with hot coffee.
- Good luck..
0 Response to "Molen Indonesian Traditional Food"
Posting Komentar