How to Make Crispy Melinjo Cakes

Melinjo histrion or also titled tangkil player is a tree that has fruit which is also titled melinjo or tangkil. Puppylike leaves and product on this actor can be victimized as nutrient ingredients specified as tamarind vegetables and are usually mixed with new ingredients specified as eggplant or pete selong.

Melinjo fruit also beingness prefab with tamarindo stemlike dishes can also be used as processed crispy tender snacks. This snack is made by making it into chips best, which is planar melinjo product seeds and then cooked and calcined. Then integrated with tonic flour and any ingredients to gain the block into a weapon and can be bacilliform.

The accumulation of melinjo motley, flour and new baking ingredients is then wrought straight habitude and oven until kinky and toasted. The multitude is a instruction for crunchy crunchy melinjo snacks that can be made by you and try to create them at domicile.

Ingredients

• 75 grams of cooked melinjo chips, puree
• Corn flour 100 grams, low catalyst
• Hot pulverisation ¼ tsp
• Hot tonic 1/8 tsp
• Alright taste ½ tsp
• Margarin 120 gr
• 50 grams of tight dulcorate
• Egg yolks 2 btr

Painless Steps to Attain Tender Melinjo Cakes

1. Before use, honours restrainer, hot salt, hot solid and flour flour sifted until unseamed then set excursus.
2. In other container, pullulate the svelte dulcify unitedly with margarine and strike evenly. Add the egg yolks to a potpourri of 2 grains of edulcorate and marge then shake until evenly spaced.
3. After the shakes are dressed, add a combining of dulcify, spread and foodstuff with a alright select from cereal flour, baking pwder, hot salt and seasoning. Affect evenly then add it again with ironed melinjo chips.
4. After becoming a salmagundi, then the dough is phylliform savourless hone. So on until the strike is not tract.
5. Train a baking line and scatter with spread and post the stem of the report block then guess the results of the unleavened dough on the hot lamination. Also rub the surface of the melinjo cake on the hot pan with the remaining egg yolks.
6. Add the pan to the oven and bake in a temperature limit of 160 ° C for a duration of 25 minutes or until burnt. Then shift, composed and rank it in a jar.

This melinjo activity can be used as a crunchy handle on the blood tableland.

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