Pukis is the name of a typical Indonesian sweet cake which is soft and very easy to find in cake shops and street vendors. The simple dough is made from eggs, sugar, wheat flour, yeast and coconut milk. Even the way to make pukis has been modified a lot and combined with various flavors and sprinkles such as chocolate, cheese, sliced meat, beans or other so that it becomes a delicious special dish.
Pandan green essay pandanus is one of the simple variations in making your own soft and soft pukis at home, while sprinkles or toppings can use cheese and chocolate or can be adjusted to taste.
Ingredients :
- 125 grams of flour
- 125 grams of sugar
- 150 ml of diluted coconut milk from 65 ml of coconut milk + water and then boiled
- 1/2 tsp instant yeast
- 2 eggs
- 35 grams of shredded cheddar cheese
- margarine to smear
- chocolate meses for toppings
- 1/2 tsp pandan paste or enough
HOW TO MAKE PANDAN CAKE CAKE:
- Beat eggs and sugar using a high-speed mixer to float and smooth then move the mixer speed to medium.
- Mix the flour and instant yeast, mix well then put in a beaten egg a little. After being flat, add the boiled coconut milk and stir until smooth. Turn off the mixer and leave the mixture for 30 minutes.
- Add cheese and pandan paste, mix well. Pour the mixture into a cake mold that has been heated and smeared with margarine. Dough should not be too full because it will expand, close for a moment and if it is half cooked sprinkle with meses or other toppings then close again.
- Always use low heat so that it does not burn, after the pukis are cooked and the bottom is browned, lift and ready to be served.
With the same dose and recipe composition, banana slices are also good to be made as topping pukis
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